Hello, bonjour, ciao.
Welcome to The Jessica Journal!
I'm Jessica, I'm 22, I work in publishing and live in Brixton. And I'm exploring my way around London, the kitchen and around mankind.
This site isn't supposed to be one of those blogs where people brag about all the amazing things they get up to. Because I don't do amazing things. I'm skint. I don't get to eat in the best restaurants or drink in the best bars, unless someone really treats me.
However, I can also offer some titbits of advice about the little gems (food, drink and artsyculturally) I try and discover along the way, in London and elsewhere. If you're on a budget, I'm your gal.
Bake? Mary Berry is my idol. I am an avid baker myself and I shall share my attempts at new recipes and old favourites alike.
Leave a comment, leave a recommendation, leave some love.
Jessica x
Welcome to The Jessica Journal!
I'm Jessica, I'm 22, I work in publishing and live in Brixton. And I'm exploring my way around London, the kitchen and around mankind.
This site isn't supposed to be one of those blogs where people brag about all the amazing things they get up to. Because I don't do amazing things. I'm skint. I don't get to eat in the best restaurants or drink in the best bars, unless someone really treats me.
However, I can also offer some titbits of advice about the little gems (food, drink and artsyculturally) I try and discover along the way, in London and elsewhere. If you're on a budget, I'm your gal.
Bake? Mary Berry is my idol. I am an avid baker myself and I shall share my attempts at new recipes and old favourites alike.
Leave a comment, leave a recommendation, leave some love.
Jessica x